- Breakfast Hours: 6:30AM to 10:30AM
- Lunch Hours: 11:00AM to 2:00PM
- Hours: 2:00PM to Midnight
- Fresh Cocktails & Bites
- Wii Games & Pool Table
- Hours: 6:30AM to 11:00AM
- Proudly serves Starbucks brand beverages
BREAKFAST MENU | BISTRO 55
- Sunrise Buffet | 16
Baked pastries, yogurts, cereals, oatmeal,
fresh seasonal fruits, scrambled eggs,
breakfast potatoes, bacon, sausage,
grits and various specialty hot items
Includes coffee, tea or juice.
- Continental Breakfast | 11
Fresh seasonal fruit, breakfast pastries,
yogurt, granola and your choice
of coffee, tea or juice.
- Egg White Breakfast Wrap | 10
Egg whites combined with asparagus tips, sun-dried tomatoes, spinach and parmesan on a tortilla. Served with fresh fruit salad.
- Bagel & Lox | 13
Scottish smoked raw salmon* with cream cheese, red onion, capers, chopped egg and a freshly toasted bagel.
- Yogurt Parfait | 8
Layers of fruit yogurt, granola and fresh berries.
- Fresh Seasonal Fruit | 6
- Applewood Smoked Bacon, Ham or
Sausage | 5
- Two Eggs' any Style | 6
- Cold Cereal with Milk | 5
- Oatmeal and Toppings | 6
- Grits and Cheese | 4
- Bagel with Cream Cheese | 4
- White, Wheat or Rye Toast | 3
- BUILD YOUR OWN OMELET | 13
3-egg omelet with your choice of bacon, ham, sausage, mushrooms, bacon, peppers, onions,
tomatoes, spinach, cheddar or Swiss cheese.
Served with breakfast potatoes and choice of toast.
- BISTRO 55 BREAKFAST SANDWICH | 13
Fried egg*, black forest ham, bacon, tomatoes, gruyere cheese and chipotle mayo on sourdough. Served with breakfast potatoes.
- EGGS BENEDICT | 13
Two poached eggs* with Canadian bacon on a toasted English muffin with classic hollandaise sauce. Served with breakfast potatoes.
- RAVINIA CLASSIC | 13
Two eggs* cooked any style, breakfast potatoes, bacon or sausage and choice of toast.
- SHRIMP AND GRITS EGGS BENEDICT | 14
Grilled grit cakes topped with asparagus, two poached eggs* and creamy shrimp sauce. Served with breakfast potatoes.
- BREAKFAST QUESADILLA | 11
Chorizo, jack cheddar, eggs*, onions and bell peppers. Served with salsa and breakfast potatoes.
- SOUTHERN FAMILY FAVORITES | 13
Choose from buttermilk pancakes, Belgian waffle or peach filled cinnamon French toast served with maple syrup and your choice of berries, banana, strawberries or pecans.
- Chilled Fruit Juice | 4
- Freshly Brewed Coffee | 3
- Hot Tea | 3
- Soda or Iced Tea | 3
- Cold Milk | 3
- Sparkling or Still Voss Water | 4
LUNCH MENU | BISTRO 55
- CALAMARI | 12
Tender fresh calamari lightly dusted in our special three flour mixture and fried golden brown. Served with zesty citrus aioli and sweet & spicy chili sauce.
- SOUTHERN GUMBO | 9
Award winning gumbo loaded with shrimp,
chicken, peppers, rice and more.
- SOUP DU JOUR | 8
A bowl of freshly made soup that changes
daily using seasonal ingredients.
- ORANGE CHILI SHRIMP | 14
Tempura style shrimp with a sweet, orange
chili sauce and essence of ginger.
- DUCK CIGARS | 14
Fresh duck confit rolled in wonton wrappers and served with fresh micro greens and tamarind plum sauce.
- TRIO OF KOBE SLIDERS | 16
Garlic truffle mayo, caramelized onions and
aged white cheddar.
- GRILLED QUESADILLAS | 11
Your choice of chicken, shrimp or cheese
served with guacamole and salsa.
- CHICKEN WINGS | 10
Choose between hot, Hawaiian sweet chili and mango bbq sauce. Served with celery and bleu cheese.
- CHARCUTERIE TRAY | 38
Selection of Point Reyes Blue cheese, triple crème French brie, black pepper Italian salami, Bresaola, wild boar salami, grain mustard, European gherkins, cherry peppers, arugula and truffle oil salad, gourmet Italian olive tapenade, honey comb, dried fruit, caramelized walnuts, pralines and fresh baked crostinis.
- THE RAVINIA KOBE BURGER | 18
A Kobe burger topped with Angel's Envy Bourbon glazed Kurobuta pork belly, wild Enoki mushrooms sautéed in 15 year balsamic oil and a three year aged white cheddar cheese on a brioche bun.
- RIB EYE SANDWICH | 17
Rib eye, peppers, caramelized onions and smoked Gouda cheese.
- BLACKENED TURKEY BURGER | 13
Turkey burger blackened and topped with tomatillo salsa, chipotle mayo, caramelized onions on a multi-grain bun.
- SANDWICH AU POULET | 17
Grilled chicken with melted French triple crème brie, cranberry aioli, toasted pine nuts and arugula on sun dried tomato focaccia.
- CROWNE GRILLED CHEESE | 14
Bacon, avocado, tomato and three year aged white cheddar cheese on sourdough bread.
featuring signature house made drizzles
- THE PESTO SHRIMP | 15
Fresh shrimp, pesto, arugula, buffalo mozzarella, tomato relish and our signature aged balsamic herb drizzle.
- THE GREAT STEAK | 15
Shaved ribeye, arugula, truffle oil, Point Reyes Blue cheese, mushrooms and our sriracha mayo drizzle.
- THE NOT SO SECRET GARDEN | 15
Roasted red pepper hummus, Kalimata olives, Feta cheese, caramelized onions, scallions, red bell peppers and our Mediterranean herb infused olive oil drizzle.
- THE TRIO OF CHEESE & PEPPERONI | 15
Fresh made marinara, buffalo mozzarella, aged white cheddar, parmesan and Italian pepperoni with a garlic butter drizzle.
- CAESAR SALAD | 11
Romaine with homemade croutons, white anchovies on top, bread sticks and parmesan baked chips drizzled with Caesar dressing.
Add grilled chicken, shrimp or salmon 7
- CAPRESE SALAD | 12
Garden red and yellow tomato, buffalo mozzarella and basil topped with arugula and
an aged balsamic reduction
Add grilled chicken, shrimp or salmon 7
- ORCHARD SALAD | 15
Fresh garden greens garnished with mandarin oranges, dried cranberries, caramelized walnuts, pralines and roasted pine nuts topped with goat cheese and then drizzled with olive oil and balsamic vinaigrette.
Add grilled shrimp or salmon 7
- RAVINIA COBB | 16
Grilled chicken with iceberg lettuce, hardboiled egg, fresh avocado, bacon crumbles, cherry tomatoes, shaved corn off the cob and Point Reyes Blue cheese served with your choice of dressing.
Add grilled shrimp or salmon 7
- BONE IN COWBOY STEAK | 46
An 18oz cooked to perfection prime cowboy steak with herb shallot butter, asparagus, carrots and Point Reyes Blue Cheese hand smashed potatoes.
- RAVINIA SURF AND TURF | 38
A 4oz hand cut fillet mignon with a jumbo Nigerian salt water prawn, hand smashed potatoes, asparagus and green topper carrots.
- TOGARASHI SALMON | 29
Fresh salmon grilled Togarashi style accompanied by a soba noodle salad with edamame and tomatoes.
- SEAFOOD DUO | 28
Fresh caught shrimp and jumbo diver scallops grilled and glazed with tarragon chive butter and served on a bed of spaghetti.
- MEDITERRANEAN CHICKEN | 25
Two free range chicken breasts grilled to perfection and topped with kalamata olives, capers, caramelized onions sun-dried tomatoes and Feta cheese served with seasoned rice, asparagus and green topper carrots.
Rich chocolate mousse engulfed by a milk chocolate dome with raspberry sauce.
- PEACH UPSIDE DOWN CAKE
Georgia peach encrusted into a vanilla cake with a bourbon smear and caramelized nuts.
- TURTLE CHEESECAKE Served with a caramel swirl and whipped cream.